Launched in 1991 by father and son team, Martin and Davis Dalmau, Barcelona is chain of colourful restaurants that serve a variety of Spanish and tapas-style dishes. This branch opened in 1995 and is more affectionately known as Barcelona II. This branch can cater for private parties of up to 80 guests and also has a bar area serving an assortment of colourful cocktails alongside beers, wines and spirits. Terrace seating is provided.