Guy Cowan presides personally over the wide range of styles and influences that characterise his eponymous restaurant in the heart of the Merchant City. Yoy can enjoy well-crafted food from a menu reflecting Guy's own favourite dishes. Careful sourcing from reputed suppliers and a solid foundation of Italian influences - such as the excellent home-made veal ravioli in rosemary cream - ensure a successful core to the menu, allowing some more idiosyncratic combinations to be conjured up