Medcalf is an award winning independent bar and restaurant situated in a converted turn of the century butchers shop, described as a gem in the heart of Exmouth Market. Albert Medcalf opened his butchers shop in 1912 and became renowned for his top quality Angus beef, pike, wild salmon and game alongside the usual meats and poultry. It is this tradition of high quality seasonal produce that Medcalf maintains in its contemporary setting today. The simple and inspired cooking at Medcalf showcases the very best produce from throughout Britain and takes advantage of high quality fresh, often organic, seasonal ingredients. The robust menu changes daily and has a distinctly British theme.