Tamarind is a chicly decorated Indian restaurant, with a glass fronted kitchen where you can see all the food preparation and Tandoori cooking taking place. The regional lean to the cuisine is North-Western Kashmir, but they change the menus with the seasons. The restaurant is roomy, so is good for business and popular with the celebrity set. Catering for private parties of up to 80 guests is available upon request. It is one of the first Michelin starred Indian restaurants.