Byron sources its beef from fully traceable, grass fed Aberdeen Angus herds, exclusively from Scotland, with soft buns baked daily by a 4th generation family baker in the East End.
Features
Bar, Outdoor Seating, Vegetarian Dishes
Nearest public transport
Market Street
Opening hours
| Monday | 11:30 | 23:00 |
| Tuesday | 11:30 | 23:00 |
| Wednesday | 11:30 | 23:00 |
| Thursday | 11:30 | 23:00 |
| Friday | 11:30 | 23:30 |
| Saturday | 11:00 | 23:30 |
| Sunday | 11:00 | 22:30 |
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