Celebrating its centenary year in 2005, the company was established by Frank Godfrey in 1905. Frank was the Great Grandfather of the present owners, brothers Chris, Jeremy and Phillip Godfrey, who are continuing the fine tradition of quality and excellence. All meat is sourced directly from carefully selected farms. The quality of the meat is the foremost concern and the Q Award Status is awarded to meat retailers who operate by the strictest standards, to ensure that you will enjoy the freshest, tastiest meats at great value.