George Armstrong sells a wide range of fresh fish and seafood. Armstrong's of Edinburgh needs no introduction in Scotland's capital - they are well known as one of the best. And since opening their doors over 50 years ago they have constantly maintained standards of professionalism and quality. From home-cured finnan haddock to some of the world s best smoked Scottish salmon, or lobsters caught specially for Armstrong's in the River Forth, quality is paramount. Staff are on hand to give advice on how to store the fish, how to cook it - and you will also be given a friendly welcome.