An exact replica of its counterpart in Paris, Le Relais de Venise L'Entrecote intends to transplant the most famous brasserie in Paris directly into the heart of London. Founded 46 years ago in Paris by wine grower M Gineste de Saurs, whose daughter Mme. Godillot now owns and runs the restaurant, Le Relais de Venise L'Entrecote centres around one very simple menu - a starter of a green salad with walnuts, followed by trimmed sirloin steak and chips with a 'secret sauce' and to finish, a selection of desserts. The most famous aspect of Le Relais de Venise L'Entrecote reputation is the secret sauce - a recipe that has been in the family for many years.