Noor Jahan concentrate on a traditional style of North Indian food using only fresh ingredients and ground spices and specialise in a wide variety of tandoori, seafood and vegetarian dishes. The restaurant is a combination of cool blues and calming tones, over three floors. Staff are attentive without being intrusive. The Head Chef Santosh Kumer-Pal is a celebrity in his own right with many years of experience in his craft while being Head Chef with the Taj group of hotels in India.