Piccolino specialise in a blend of traditional and contemporary Italian cuisine. All of the dishes on offer are prepared using seasonal ingredients in an open kitchen that boasts a wood stone oven. Inspired by the mix of traditional charm and contemporary buzz associated with New York brasseries, Piccolino offers a prodigious menu of classic Italian dishes covering antipasto, pizza, pasta, meat and fish, all served with welcoming and efficient service. The interior is classically designed, using materials that will only improve with age.